Indian Ocean Restaurant Menu

Vegetable Samosa

(2 Pcs) Mildly spiced potatoes and peas, crispy fried stuffed turnovers

Chicken Lollipop

Marinated chicken lollipops, breaded and with a choice of sweet chili sauce or szechuan hot sauce. (4 Pcs)

Chicken Chili Appetizer

Boneless white meat and sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Honey Garlic Shrimp

Sauteed shrimp (4 pcs) tossed in garlic and honey.

Alu Papdi Chaat

Chopped potatoes with wheat wafers, onion, tomatoes, and cilantro, tossed in mint and tamarind chutney, topped with yogurt, and seasoned with chaat masala.

Avocado Banana Chaat

Avocado and banana with tamarind chutney, cumin, and cilantro.

Pakora

Fritter coated with chickpea flour batter and fried to a golden perfection.

Momo

Chicken dumplings marinated in nepali spices stuffed in flour wrapper and steamed. Served with a special chutney

Panipuri

Puffed flour bowls stuffed with potatoes, chickpeas, tangy spices, and served with tamarind water.

Fish Amritsari

Deep fried tilapia rubbed well with the spices and served with mint and tamarind sauce.

Aloo Tikki

Mashed potato patties dipped in chickpea batter and fried golden brown.

Vegetarian Spring Rolls

Spring rolls, thinner wrap with mixed Julienne vegetables.

Rock Shrimp

Shrimp marinated in buttermilk, fried until golden and tossed with a mayo sweet chili sauce.

Calamari Chili App

Sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Samosa Chaat

Served on a bed of curried chickpeas topped with onion, tomatoes and cilantro seasoned yogurt and mint and tamarind chutney.

Meat Samosa

Crispy fried stuffed turnovers, minced lamb (2 Pcs)

Tofu Chili Appetizer

Deep-fried tofu and sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Paneer Chili Appetizer

Homemade cottage cheese and sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Avocado Shrimp

Sauteed shrimp toasted with avocado, garlic, and masala in a special recipe.

Crab Bomb

Mashed potatoes stuffed with crab meat with creamy masala sauce.

Shrimp Tikka Masala

Shrimps simmered in a light creamy onion and tomato-based sauce.

Lobster Tikka Masala

Lobster cooked in a light creamy onion and tomato-based sauce with scallop

Scallop Tikka Masala

Scallop cooked in a light creamy onion and tomato-based sauce

Mango Jhingo

Shrimps cooked in a sweet and savory mango sauce and topped with fresh mango.

Shrimp Jalfrezi

Shrimps cooked in butter with fresh garden vegetables.

Shrimp Korma

Shrimps cooked with cashew-nut sauce.

Goan

Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Lamb Chili

Lamb sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Lobster Karahi

Lobster meat cooked with tomatoes, onions, bell peppers, ginger, and garlic with scallop

Salmon Tikka Masala

Salmon cooked in a light creamy onion and tomato-based sauce

Seafood Vindaloo

Jumbo shrimp and salmon cooked with potatoes in a special tangy sauce. A South Indian dish traditionally seasoned hot.

Crab Malabari

Crab cooked in a tangy gravy prepared with a freshly ground coconut masala.

Fish Chili

Tilapia deep-fried and sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy

Lemon Scallop Curry

Scallop cooked in a curry sauce.

Garlic Chicken Tikka

Succulent cubes of white meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoori oven.

Tandoori Chicken

Half a spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven.

Lamb Chops

Succulent Lamb chops (4pcs) marinated, cooked in Tandoori Clay Oven

Tandoori Shrimp

Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven.

Red Snapper Pollichathu

Whole Red Snapper marinated in banana leaf and cooked in tandoori clay oven

Chicken Tikka

Succulent, boneless chicken breast marinated in our special recipe and broiled to perfection in our tandoori clay oven.

Tandoori Mixed Grill

Tandoori platter serving assorted Indian, specialties, chicken tikka, tandoori chicken, chicken seekh kebab and jumbo shrimp

Paneer Tikka

Delicious homemade paneer cheese, green peppers and onions marinated overnight with spices. Cooked in the tandoor to perfection.

Jackfruit Tikka

Baby Jackfruit marinated in our special recipe and broiled to perfection in our tandoori clay oven.

Seekh Kabab

Minced lamb mixed with onions and bell peppers, delicately spiced with herbs, then roasted on skewers in tandoori Clay Oven

Salmon Tikka

Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in Tandoori clay oven.

Chicken Tikka Masala

Boneless white meat chicken cooked with onions, tomatoes, and bell peppers.

Chicken Korma

Boneless white meat chicken simmered in a mild cashew sauce

Chicken Vindaloo

White meat chicken with potatoes in a special tangy sauce. A South Indian dish traditionally seasoned hot.

Chicken Karahi

White meat cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.

Chicken Manchurian

Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.

Chicken Curry

Boneless white meat chicken cooked in a curry sauce.

Butter Chicken

Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce.

Chicken Jalfrezi

Boneless white meat pan-roasted chicken, coconut powder, fennel seed and curry leaves.

Chicken Chili

Boneless dark meat chicken sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Goan Chicken

Chicken cooked in coconut sauce with mustard seed, curry leaves and ground cumin.

Chicken Saag

Boneless white meat chicken curry with spinach.

Chicken Pista Korma

White meat chicken simmered in a mild pistachio sauce.

Chicken Chettinad

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves.

Mango Chicken

White meat chicken cooked in a sweet and savory mango sauce and topped with fresh mango.

Lamb Saag

Lamb cooked with spinach and herbs.

Lamb Tikka Masala

Lamb cooked in a light creamy onion and tomato-based sauce

Lamb Pasanda

Lamb cooked with crushed cashew nuts and almonds sauce, then enriched with a fresh cream

Goat Curry

Tender goat meat (with bone) cooked in a curry sauce served with long grain basmati rice

Lamb Bhuna

Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic, and herbs.

Lamb Rogan Josh

Lean lamb cooked in a curry sauce

Lamb Vindaloo

Lamb with potatoes in a special tangy sauce. A South Indian dish traditionally seasoned hot

Lamb Korma

Lamb simmered in a mild cashew sauce.

Lamb Methi

Pieces of lamb cooked with fenugreek in a curry-based sauce

Lamb Chili

Lamb sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Saag Paneer

Cooked spinach with homemade Indian cheese cubes, spices, and herbs.

Asparagus Mushroom Korma

Asparagus and royal trumpet mushroom cooked in a cashew sauce.

Jackfruit Karahi

Jackfruit cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Matar Paneer

Peas and Indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala. Served with long grain basmati rice.

Navratna Korma

Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce.

Veg Jalfrezi

(Mixed Vegetables). Fresh vegetables and cheese cooked with mild spices and butter.

Malai Kofta

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Paneer Chili

Homemade cheese slices in a special spice with onions, bell peppers, soy sauce, and a touch of garlic

Paneer Pasanda

Paneer cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt.

Matar Makhana

Puffed lotus seeds, green peas, cashews, and raisins in a rich and creamy tomato sauce.

Dal Makhani

Slow simmered lentils sauteed in butter with fresh garlic, ginger, and tomatoes

Paneer Tikka Masala

Homemade cheese cubes, onions, bell peppers and tomato sauce with fresh herbs

Paneer Bhurji

A rich dish prepared with scrambled paneer and onion-tomato based gravy.

Aloo Gobi

Cauliflower with potatoes sauteed with ginger, tomatoes, and spices in a tomato based sauce.

Chana Masala

Chickpeas slowly simmered with onions and tomatoes, then garnished with fresh herbs.

Dal Tadka

Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.

Jackfruit Karahi

Jackfruit cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Bhindi Masala

Fresh baby okra sauteed with onions, bell peppers, tomatoes, garlic, and spices.

Aloo Methi

Potatoes and fenugreek cooked with onions.

Tofu Palak

Tofu cooked with spinach, tomatoes, onion, and Indian spices.

Tofu Masala

Deep-fried tofu cooked with onions, tomatoes, and bell peppers in a tomato-based sauce.

Tofu Chili

Deep-fried tofu sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Lasooni Gobi

Tangy cauliflower mixed with garlic and scallion

Gobi Manchurian

Green peas or cauliflower with potatoes sauteed with ginger, tomatoes, and spices in a tomato based sauce.

Vegetable Manchurian

Cooked in a fresh garlic, ginger, and soy sauce.

Goan Potato

Potato cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Aloo Palak

Potatoes cooked with spinach, tomatoes, onion, and Indian spices.

Chana Palak

Chickpeas cooked with spinach, tomatoes, onion, and Indian spices.

Mushroom Karahi

Mushroom cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Aloo Karahi

Potato cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Baingan Bharta

Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, onions, and tomatoes

Jackfruit Baingan Bharta

Eggplant and jackfruit baked in our tandoori clay oven then mashed and sauteed with garlic, onions, and tomatoes.

Aloo Matar

Green Peas with potatoes sauteed with ginger, tomatoes, and spices in a tomato based sauce.

Avocado Salad

Avocado, cucumber, onion, tomatoes, cilantro, served with choice of ranch, Italian or Indian ocean’s house dressing.

Mixed Garden Salad

Lettuce, onions, tomatoes, carrots, and cucumbers, served with choice of ranch, Italian or Indian ocean’s house dressing

Munchu Soup

A spicy Asian-style broth-based soup with chicken.

Mulligatawny Soup

Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.

Cream of Crab

Rich and delicately seasoned cream soup with crabmeat morsels

Garlic Naan

Naan topped with fresh garlic and herbs.

Cheese Naan

Naan stuffed with cheese.

Naan

Traditional unleavened white bread.

Rosemary Naan

Fresh baked white bread filled with Rosemary

Peshwari Naan

Naan stuffed with raisins, cashew nuts and coconut.

Keema Naan

Naan stuffed with shredded lamb and herbs.

Paratha

Freshly Baked in tandoori clay oven

Roti

Unleavened layered whole wheat bread.

Aloo Kulcha

Naan stuffed with potato and herbs

Onion Kulcha

Naan stuffed with fresh herbs and onion.

Assorted Basket of Bread

An assortment of naan, garlic naan, and roti

Two Dip Mezze Platter

Homemade hummus and cold cucumber dill dip served with fresh Rosemary Naan

Papadum

Crisp, lightly spiced lentil wafers

Side of Steam Veggies

Broccoli, cauliflower, carrot, asparagus

Raita

Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.

Achar

Hot and spicy mixed Indian spices.

Mango Chutney

Sweet and mildly spiced mangoes and herbs.

Gajar Halwa

Grated carrots gently simmered in milk and sweetened with sugar, traditionally enhanced with cardamom and garnished with nuts.